We in Egypt Germany here, produce all types and specifications of processed meat with global standard specifications. Our leverage is manufacturing special varieties in order to meet all the desires and needs of our customers. And we chose the name of our product referring to the level which we aspire to reach.
Salami, pepperoni, smoked turkey, smoked chicken, roast beef, sausage, hot dog, cold cuts, beef bacon and other products…
These names are for processed meats which have a special taste and great inherited manufacturing history, not only inherited but also well studied. It's taught in the world's universities as a branch of the food science, the origins are often European between Swiss or French or German or Italian or English or Danish.
About the depth of manufacturing and studying those meats, it's scattered among the countries of origin and the United States, which gave it the right dimensions of manufacturing and so it became a science and industry.
Meat fans consider these meats as a special taste and delight, they creatively keen on catering it on their tables and experiencing the ways of differentiation between the different quality levels which enables them of choosing the highest quality level.